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One half pound thin sliced roast beef
8 oz. cream cheese, softened
1 clove garlic
1 Tbsp. lemon juice
One half tsp. seasoned salt
1 Tbsp. prepared horseradish
4 very thinly sliced pork steaks
2 eggs
One half cup milk
2 and one quarter cups flour
One half tsp. paprika
Peanut oil for deep-frying
2 lbs. russet potatoes
1 cup olive oil
1 Tbsp. parsley flakes
4 cups shredded red cabbage
1 cup thinly sliced onion
One half cup vinegar (omit this if using an aluminum pot!)
1 prepared 9-inch pie crust
2 29-oz. cans of sliced peaches, drained
One half cup powdered sugar
2 tsp. cinnamon
One half cup brown sugar
One third cup butter


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