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Dessert -- Strawberry Pretzel Pie

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Crust:

2 cups crushed pretzels
One half cup butter, melted
One quarter cup sugar

Combine ingredients and press into the bottom of a 13 x 9 inch baking pan. Bake for 10 minutes at 350 degrees and allow to cool.

Filling:

1 8-oz. package cream cheese, softened
1 9-oz. carton whipped topping
Two thirds cup sugar

Combine and pour over crust and chill.

Topping:

1 6-oz. package strawberry gelatin
2 cups boiling water
2 cups frozen strawberries, thawed

Dissolve gelatin in boiling water and stir in strawberries. Pour over filling and chill until gelatin sets. Slice and serve.

The Skinny: Use fat free pretzels, your favorite sugar substitute, low fat cream cheese and low fat whipped topping.


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