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6 oz. smoked salmon
12 oz. Chevre cheese
3 Tbsp. fresh lemon juice
2 Tbsp. dried dill
1 and one half pound small white mushrooms
Variety of Romaine, endive, Boston, radicchio lettuce
One quarter cup crumbled goat cheese
1 cucumber
6 fresh basil leaves
Three quarters cup olive oil
One quarter cup red wine vinegar
2 plum tomatoes
One quarter cup pitted and halved Greek olives
6 - 8 boneless chicken breasts
Four tablespoons Italian seasoning
Two tablespoons dried oregano
Two teaspoons garlic powder
2 cloves garlic
1 6-oz. can tomato paste
1 14-oz. can diced tomatoes
Two thirds cup Italian bread crumbs
One half cup Parmesan cheese, grated
One half cup milk
4 cups almond slivers
1 and one third cups sugar
8 egg whites
1 tsp. vanilla extract
2 Tbsp. butter

 

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