In the first major overhaul of the Nutrition Facts Panel since 1993, the Food and Drug Administration recently announced changes that will be made to the Nutrition labels over the next two to three years.
While marketing words such as "all natural" and "made with whole grains" are often part of the manufacturer's package design, each line ...Read more
It's time to clean the grill and get ready for the summer grilling season. Just how can you stay healthy and cancer-protective when cooking out?
The American Institute for Cancer Research experts say there is not yet enough evidence to know for certain that grilling meat specifically increases risk for cancers. But they offer a few simple ...Read more
Almost all of us could benefit from shaking the salt habit -- not so much the habit of using the salt shaker -- but eliminating the salt in processed foods. Simply put, too much salt can lead to serious health problems.
Many of us aren't aware of just how much sodium we consume. A single teaspoon of table salt has 2,325 milligrams of sodium.
Oh, the power of bright orange and deep green veggies -- full of alpha and beta carotene. A new analysis of data finds those who consume more carrots, pumpkin, sweet potatoes, peppers, cantaloupe and dark leafy greens have a good chance of lowering their risk of breast cancer.
Researchers found that women with higher blood levels of alpha-and ...Read more
Research shows that eating broccoli three to five times per week can lower the risk of breast, prostate and colon cancers. A new study from the University of Illinois finds that including broccoli in the diet may also protect against liver cancer.
"The normal story about broccoli and health is that it can protect against a number of different ...Read more
It's well known that a high-fiber diet contributes to a number of health improvements, including weight loss, lower diabetes risk, and even reducing and preventing asthma and allergy symptoms. Now a new study led by researchers at Harvard T.H. Chan School of Public Health has found that women who adopt a diet high in fiber, especially fruits and...Read more
Keeping the Weight Off
In her new book, "Total Body Diet for Dummies," registered dietitian Victoria Shanta Retelny offers some practical advice for keeping extra pounds at bay.
"Maintaining a healthy body weight throughout life is a vital part of staying healthy," said Retelny, attending the recent Spring Assembly of the Illinois Academy of ...Read more
Pulses -- The New Buzz for Weight Loss
Go for the pulses -- beans, chickpeas, peas, lentils. Those humble foods, otherwise known as beans, that may pack a punch for weight loss. That's the finding of a new analysis of reports by Canadian researchers.
A new analysis of data from 21 clinical trials on pulses finds that they can help dieters feel...Read more
A Faithful SonMichael Garvin
A Faithful Son is a dazzling debut and genre-defying novel.
This captivating coming of age tale chronicles the life of Zach Nance, a young man struggling to find his place in an ever-shifting world and the zany cast of local characters who help him come to an understanding of ...
The new Dietary Guidelines once again recommend reducing sodium intake. To do that, look beyond the saltshaker. Salt is a preservative in a multitude of food products and it enhances the texture of bread and cheese. Salt is also a binder and color enhancer in processed meats.
The average adult consumes 3,400 to 3,600 milligrams of sodium a day....Read more
Protein Throughout the Day
Consuming protein at breakfast and lunch -- not just dinner -- can boost your muscle mass. New research finds than when we consume our protein is as important as how much protein we eat.
In a 24-week clinical trial, extra protein at breakfast and lunch improved lean tissue mass in healthy older adults. The trial, ...Read more
Most of us have been assaulted by cancer in some way -- a family member, a friend or even ourselves. My mom is a breast cancer survivor -- twice -- my husband's first wife lost her battle with breast cancer.
March is National Colorectal Cancer Awareness Month, and the American Cancer Society recommends that people 50 or older...Read more
Looking to lose weight and improve your diet? Grab a glass -- or two -- of plain water.
A recent study published in the Journal of Human Nutrition and Dietetics examined the dietary habits of over 18,300 U.S. adults. It found that the majority of people who increased their consumption of plain water by 1 percent reduced their total daily ...Read more