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Dessert -- Orange Yogurt Pie

1 9-inch graham cracker pie crust
1 8-oz. carton whipped topping (prepared whipped cream)
2 small containers orange yogurt (or another flavor of your choice)

Combine cool whip and yogurt and spread into piecrust. Chill for several hours before serving.

The Skinny: Use fat free whipped topping and fat free yogurt.



This news arrived on: 05/25/2007
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