From the ArcaMax Publishing, Features Newsletter:
http://www.arcamax.com/news/features/s-225267-729184

Requested Recipe -- Herb Cured Tuna
FoodReference.com

Servings: 3

Step 1 -- Marinade

6 whole jalapenos
1 bunch basil, chopped
1 bunch cilantro, chopped
2 tablespoons cracked peppercorn
1/2 cup vodka

Step 2

3 tuna steaks, 6 oz. each

Step 3 -- Cure Mixture

10 oz. kosher salt
12 oz. sugar
2 tablespoons peppercorn, cracked

Puree Marinade ingredients in food processor until a paste is achieved.

Marinate Tuna Steaks for 24 hours.

Remove Tuna from Marinade and place in Cure for 24 hours.

Remove Tuna from Cure after 24 hours and brush off Salt etc. Wrap individually with plastic wrap. Will keep for 1 week refrigerated.

Email your recipe requests, food info or history questions to me at james@foodreference.com.

Courtesy of FoodReference.com.

This news arrived on: 08/17/2007

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