Features - Dessert -- Valentine Heart Cake

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Dessert -- Valentine Heart Cake

2 packages yellow cake mix
1 square cake pan 8 x 8 x 2
1 round 8-inch cake pan
1 container white frosting
1 package red cinnamon candies

Prepare cake mixes according to package instructions. Divide cake mixes evenly between the two pans. Cook cakes according to directions and allow to cool. Place square cake on a large plate with one point facing you and one point facing away from you so it looks like a diamond. Cut round cake in half and place adjacent to the topsides of the square cake to form a heart. Decorate with frosting and cinnamon candies.

The Skinny: Use the light frosting.

This news arrived on: 02/13/2004

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