The Culinary World, with Chef James - Recipe -- Brandied Carrots

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Recipe -- Brandied Carrots

FoodReference.com

Serving Size : 6

1 1/2 pounds Carrots -- quartered
Cold Salted Water To Cover

1/4 cup Curacao, Or Berry Liquour
2 Tablespoons Lemon Juice
1/3 cup Brandy
1/3 cup Honey

2 Tablespoons Parsley -- chopped

DIRECTIONS:

[1) Simmer carrots in water until tender.

[2) Combine all next group of ingredients to make Syrup.....
Put Carrots in Buttered hotel pan...Pour syrup over carrots
Bake at 350 F for 15 to 20 minutes.

Serving Ideas : Sprinkle with Parsley for service.

Courtesy of FoodReference.com.

This news arrived on: 10/29/2009

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