The Culinary World, with Chef James - Recipe -- Chilled Avocado Soup

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Recipe -- Chilled Avocado Soup

FoodReference.com

* 2 cups buttermilk
* 2 cups avocado pulp -- about 2 ripe avocados
* 1 cucumber -- peeled and chopped
* 2 tablespoons white onion -- diced
* 1 lime -- zest and juice
* 1 teaspoon salt
* 1 teaspoon white pepper
* 2 cups milk
* 1 cup water
* 2 tablespoons jalapeno sauce
* sour cream -- for garnish

Blend buttermilk and avocados in blender then add cucumber, onion, lime juice (reserving the zest), salt and pepper.

With blender running, add milk, water and hot sauce.

Chill soup.

Serve garnished with a dollop of sour cream and a little lime zest.

Courtesy of FoodReference.com.

This news arrived on: 10/02/2009

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