The Culinary World, with Chef James - Appetizer: Grapes and Cheese

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Appetizer: Grapes and Cheese

Grapes and Cheese

2 8-oz. packages cream cheese, softened
1/2 cup mango chutney
1 Tbsp. brandy
1/4 cup green onions, chopped
1/2 tsp. curry powder
2 Tbsp. slivered almonds
Clusters of green grapes

Combine cream cheese, chutney, brandy, green onions, curry powder and almonds in a food processor and process until smooth. Place on a serving platter and shape. Cut some of the grapes in half sand place on top of the mound of cheese, leaving the rest of the grapes for garnish. Serve with crackers and other fresh fruit.

The Skinny: Use light cream cheese. If you cannot tolerate alcohol just leave out the brandy.

This news arrived on: 04/23/2004

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