The Culinary World, with Chef James - Recipe -- Cranberry Relish Compote

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Recipe -- Cranberry Relish Compote

FoodReference.com

2 Pounds Fresh Cranberries -- whole
1 Orange -- peeled and seeded
1/2 Whole Orange With Peel -- seeded
1/2 Whole Lemon With Peel -- seeded

10 Ounces Granulated Sugar
1 3/4 Ounces Orange Curacau

Wash and pick over Cranberries, then grind cranberries, oranges & lemons in meat grinder.

*Catch excess juice and save.

Mix in Sugar & Orange Curacau thoroughly.

Add more * juice if needed.

Refrigerate for at least 12 hours before using.

Serving Ideas: This is an excellent accompaniment for Blackened Fish.

Courtesy of FoodReference.com.

This news arrived on: 09/19/2008

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