The Culinary World, with Chef James - Recipe -- Loquet Chutney

ArcaMax Publishing > Home & Garden > Recipes > The Culinary World, with Chef James

Your email address is safe with us. View our Privacy policy.

Food and Wine Pairing Guide:

Match the perfect wine with your recipes using our Wine Pairing guide

The Funnies:

Get free jokes, comics, and more! See them all on
our funnies page

Books:

Read the classics online or by email. More details on the books page

Recipe -- Loquet Chutney

FoodReference.com

Loquats grow everywhere in Bermuda. They are small pear-shaped fruit, that are yellow with orange coloring.

1 1/2 pounds loquats* -- seeded
1 pound onion -- chopped
1/2 pound grated apple
1 pound sugar
2 teaspoons mustard
2 teaspoons salt
1 teaspoon curry powder
1 tablespoon molasses
1/4 teaspoon ginger
1 pint vinegar
2 cups water
1/4 cup raisins

Wash, stone and cut up loquats into small pieces.

Prepare apples and onions.

Put all ingredients in a pot and boil gently until soft and a good colour.

Pour into hot jars and seal.

*Unfortunately, not all of us have access to loquats. Try substituting this with half plums and half pears.

Courtesy of FoodReference.com.

This news arrived on: 07/03/2008

Share this Story