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Recipe -- Mustard Barbecue Sauce
FoodReference.com
Makes about 2 cups.
3/4 cup prepared mustard
3/4 cup red wine vinegar
1/4 cup sugar
2 tablespoons butter, melted
1-1/2 teaspoons Worcestershire sauce
1-1/2 teaspoons black pepper
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
Cooking Directions
In a bowl, stir together all ingredients.
Brush on during or at the end of grilling.
Also serve at the table.
Refrigerate leftover sauce; will keep refrigerated for 2 weeks.
Serving Suggestions
Vary your usual barbecue with this spicy mustard barbecue sauce.
Great on grilled chops or basted on the last 30 minutes of grilling a roast.
Courtesy of FoodReference.com.
This news arrived on: 07/03/2008
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Posted Comments:
07-13-2008 15:32
ItalianFoodie wrote:
Mustard Barbecue Sauce
I think the amount of red wine vinegar in this is a little much - it overwhelms the other flavors. You can substitute with water of chicken broth unless you have a very mild vinegar.
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