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Trivia

FoodReference.com
The Clementine is a hybrid of tangerine and the Seville or bitter orange developed in 1902 near Oran, Algeria by Father Clement Rodier, a French missionary. They are easy to peel, have only occasional seeds, and have a very pleasant tangy, sweet flavor. They have been called 'zipper oranges' and kid-glove oranges because they are so easy to peel (a lady could peel one wearing kid gloves).

Courtesy of FoodReference.com.



This news arrived on: 06/18/2008
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