The Culinary World, with Chef James - Recipe -- California Pork Sandwiches

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Recipe -- California Pork Sandwiches

FoodReference.com

Serves 5

* 10 slices sourdough bread
* 4 tablespoons butter, softened
* 10 large lettuce leaves
* 2 large oranges, peeled and thinly sliced
* 1 sweet red bell pepper, seeded and cut into strips
* 20 thin slices roast pork, about 1 pound
* 2/3 cup sour cream
* 2 teaspoons grated onion
* 1/8 teaspoon garlic salt
* 3-4 drops hot pepper sauce
* 1 ripe avocado, peeled and sliced

Spread bread slices with butter; top with 5 lettuce leaves.

Arrange orange slices on 5 lettuce-topped bread slices.

Top orange with red pepper, then roast pork. In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce.

Spoon about 2 tablespoons sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices.

Garnish each plate with avocado slices.

Serving Suggestions
This cool sandwich gives a great excuse for making a pork roast the night before. Thinly sliced pork is layered with sliced orange and red pepper and napped with a seasoned sour cream sauce. Slices of perfectly ripe avocado can be served alongside or on the sandwich.

Courtesy of FoodReference.com.

This news arrived on: 06/18/2008

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