The Culinary World, with Chef James - Recipe -- Bulgur with Asparagus and Feta

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Recipe -- Bulgur with Asparagus and Feta

FoodReference.com

Makes 4 servings

Ingredients
* 1 cup low-sodium chicken broth
* 1/4 cup orange juice
* 1 cup bulgur
* 1 box (10-ounce) frozen asparagus spears
* 1 teaspoon lemon zest
* 1 teaspoon extra virgin olive oil
* 2 tablespoons chopped pimientos
* 1 package (4-ounce) crumbled feta cheese
* Salt and pepper

Directions

1. In a small saucepan, over medium-high heat, combine chicken broth, orange juice, and bulgur. Bring to a boil, stirring often. Cover, reduce heat, and simmer for 10 minutes.

2. Meanwhile, combine asparagus and lemon zest in a microwave-safe bowl. Cover and heat in microwave on HIGH for 5 to 6 minutes. Remove and drain any liquid. In a medium bowl, combine cooked bulgur, asparagus, and all remaining ingredients. Toss to combine. Season to taste with salt and pepper. Serve warm or at room temperature.

Courtesy of FoodReference.com.

This news arrived on: 06/18/2008

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