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Recipe -- Bread Sticks
FoodReference.com
The Boston Cooking-School Cook Book by Fannie Merritt Farmer (Boston,
1896)
1 cup scalded milk.
1/4 cup butter.
1 1/2 tablespoons sugar
1/2 teaspoon salt.
1 yeast cake dissolved in 1/4 cup lukewarm water.
White 1 egg.
3 3/4 cups flour.
Add butter, sugar, and salt to milk; when lukewarm, add dissolved yeast cake, white of egg well beaten, and flour.
Knead, let rise, shape, let rise again, and start baking in a hot oven, reducing heat, that sticks may be crisp and dry.
To shape sticks, first shape as small biscuits, roll on board (where there is no flour) with hands until eight inches in length, keeping of uniform size and rounded ends, which may be done by bringing fingers close to, but not over, ends of sticks.
Courtesy of FoodReference.com.
This news arrived on: 05/19/2008
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Posted Comments:
05-26-2008 11:44
Steve Cox wrote:
Breadsticks
Another easy way to make breadsticks is to cut hot dog buns length-wise and then seperate. Place on cookie sheet. Brush with melted butter. Sprinkle with parmeasean cheese, sesame or poppy seed. Place in 250 degree oven for 1 - 1 1/2 hours to dry out. Store in plastic bag. Easy and good.
05-25-2008 17:53
Robert Billings wrote:
Oven Temperature
The oven temperature should be 500 to 550 degrees,and should take about 5 minutes. Remove from oven and place on racks to cool.
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