Your email address is safe with us. View our Privacy policy.
Recipe -- Cookie Dough Pie
FoodReference.com
Take 1 lemon, 1 cupful of seeded raisins chopped and mixed with the
lemon, 1 cupful of sugar, 2 cupfuls of water, and 2 tablespoonfuls of
cornstarch. Boil until clear. Dough part: 1/2 cupful of sugar, lump of
butter size of a walnut, 4 tablespoonfuls of sweet milk, 2
teaspoonfuls of baking powder, 1 egg, and flour enough to make it as
thick as cookie dough. This will make 2 pies. Spread out on plates
with spoon: bake in a quick oven. When cold, have the boiled part well
cooled and spread on top of the cookie.
Sister J. P. Holsinger, Mt. Morris, Ill.
Courtesy of FoodReference.com.
This news arrived on: 05/07/2008
Printer Friendly Version | Send this page to a friend | Post Comment
Rate This Story:
Great - 5 - 4 - 3 - 2 - 1 - Bad
Posted Comments:
05-15-2008 11:18
A man who likes to cook wrote:
Old recipes....Renewed
Try the whole lemon, cut up, first, if too bitter or sour, use only some zest (or not) and the pulp next time. A lot of cooks from long ago never had measuring spoons or cups and just eyeball'ed everything. If you cook enough, you develope a "feel" for how much is the right amount of ingredient, tasting proves it, and those who eat it will confirm it. I appreciate seeing these old recipes, having the opportunity to collect them, and the pleasure of working them out!
P.S. Instructions WERE provided.
P.P.S. I would like to see dates and names when possible.
P.S. Instructions WERE provided.
P.P.S. I would like to see dates and names when possible.
05-11-2008 15:02
wrote:
THIS RECIPE IS BENEATH THIS SITE.
The title is MISLEADING.
The ingredients vague.
The instructions non-existent
The title is MISLEADING.
The ingredients vague.
The instructions non-existent
Comment archive | Comment FAQ's
 |
 |
View The Culinary World, with Chef James ezine stories by date or visit the complete archive |
The ArcaMax Politics channel is one of 70 content categories offered by ArcaMax Publishing on this ... |
ArcaMax Dating
