From the ArcaMax Publishing, The Culinary World, with Chef James Newsletter:
http://www.arcamax.com/news/chefjames/s-335323-316196
This is a traditional Chinese seasoning combination using American
wild ginger.
MAKES 2/3 CUP
2 tablespoons cinnamon stick pieces
2 tablespoons ground dried
wild ginger or regular ginger
2 tablespoons star anise
2
tablespoons fennel seeds
2 tablespoons cloves
1/4 teaspoon
black peppercorns
Grind all the ingredients into a powder using a spice grinder.
Store Five-Spice Powder in a tightly covered jar.
Courtesy of FoodReference.com.