From the ArcaMax Publishing, The Culinary World, with Chef James Newsletter:
http://www.arcamax.com/news/chefjames/s-331974-522190
Makes 4 servings
Prep Time: 10 minutes
Grilling Time: 5-10
minutes
Ingredients
* 4 large, unpeeled peaches or nectarines
* 2 tsp. sugar
*
2 cups red raspberries, fresh or frozen
* sugar, optional
* vanilla ice cream
Directions
1. Halve and pit peaches or nectarines.
2. Press fresh or thawed raspberries through sieve. Save juice and
discard seeds. Sweeten to taste with sugar, if needed.
3. Grill unpeeled peaches cut-side down for approximately 2 minutes.
Turn peaches over. With cut-side up, fill each cavity with ½ tsp.
sugar, and continue grilling until grill marks appear on skins.
4. Serve immediately with a scoop of vanilla ice cream and drizzle
with the raspberry sauce.
Courtesy of FoodReference.com.