The Culinary World, with Chef James - Recipe -- Grilled Peach Melba

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Recipe -- Grilled Peach Melba

FoodReference.com

Makes 4 servings
Prep Time: 10 minutes
Grilling Time: 5-10 minutes

Ingredients

* 4 large, unpeeled peaches or nectarines
* 2 tsp. sugar
* 2 cups red raspberries, fresh or frozen
* sugar, optional
* vanilla ice cream

Directions

1. Halve and pit peaches or nectarines.

2. Press fresh or thawed raspberries through sieve. Save juice and discard seeds. Sweeten to taste with sugar, if needed.

3. Grill unpeeled peaches cut-side down for approximately 2 minutes. Turn peaches over. With cut-side up, fill each cavity with ½ tsp. sugar, and continue grilling until grill marks appear on skins.

4. Serve immediately with a scoop of vanilla ice cream and drizzle with the raspberry sauce.

Courtesy of FoodReference.com.

This news arrived on: 04/11/2008

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