The Culinary World, with Chef James - Appetizer: Mediterranean Salad with Yogurt Dressing

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Appetizer: Mediterranean Salad with Yogurt Dressing

4 - 6 small cucumbers, peeled, sliced and seeded
1 cup radishes, thinly sliced
1 and 1/3 cup Feta cheese, crumbled
2 cup plain yogurt
2 cloves garlic
1/4 cup red wine vinegar
1/4 cup olive oil
1/4 cup fresh mint, chopped
Salt and pepper to taste

Place cucumbers, radishes and Feta cheese in a bowl and toss. Combine yogurt, garlic, red wine vinegar, olive oil, mint and salt and pepper and mix well. Pour dressing over salad and toss.

The Skinny: Use low fat Feta and fat free yogurt.

This news arrived on: 09/23/2005

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