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Death rates lower in coffee-drinking women
Lead author Esther Lopez-Garcia and colleagues analyzed data from 84,214 women who participated in the Nurses' Health Study and 41,736 men who participated in the Health Professionals Follow-up Study.
The researchers found women consuming two to three cups of caffeinated coffee per day had a 25 percent lower risk of death from heart disease during the follow-up period -- which lasted from 1980 to 2004 -- compared with non-drinkers and an 18 percent lower risk of death caused by something other than cancer or heart disease as compared with non-drinkers during follow-up.
For men, this level of consumption was associated with neither a higher nor a lower risk of death during the follow-up period, which lasted from 1986 to 2004.
The findings are published in the Annals of Internal Medicine.
Copyright 2008 by United Press International
This news arrived on: 06/17/2008
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