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       <title>ArcaMax Chef - ArcaMax Publishing</title>
       <link>http://www.arcamax.com/arcamaxchef</link>
       <description><![CDATA[ArcaMax Chef News Feed]]></description>
       <language>en-us</language>
       <copyright>Copyright 2008 ArcaMax Publishing Inc.</copyright>
       
       
	<item>
		<title>Leading Paragraph</title>
		<description>We celebrate America's Independence Day today, July 4th.  

It is a wonderful holiday for this wonderful country.  We may have our share of problems here but we are still the land of the free and the home of the brave.  Traditional celebrations include families and friends getting together for </description>
		<link>http://www.arcamax.com/arcamaxchef/s-207843-853714?source=1930</link>
	</item>
	<item>
		<title>Appetizer -- Cream Cheese Dip</title>
		<description>1 8-oz. package cream cheese, softened&lt;br /&gt;
1 fresh tomato&lt;br /&gt;&lt;br /&gt;
2 cloves garlic minced &lt;br /&gt;
Less than one quarter cup milk or Half and Half to thin mixture&lt;br /&gt;
Fresh ground pepper

Slice tomato in half and scoop out inside pulp. Combine tomato pulp with cream cheese and garlic and a </description>
		<link>http://www.arcamax.com/arcamaxchef/s-207844-121185?source=1930</link>
	</item>
	<item>
		<title>Salad -- Pineapple Boat Fruit Salad</title>
		<description>1 pineapple&lt;br /&gt;
1 pint fresh sliced strawberries&lt;br /&gt;
2 bananas sliced&lt;br /&gt;
2 kiwi fruits peeled and sliced&lt;br /&gt;
1 11-oz. can mandarin oranges, reserve juice&lt;br /&gt;
One quarter cup honey&lt;br /&gt;
Juice of 1 lime&lt;br /&gt;
Coconut flakes&lt;br /&gt;
Fresh mint leaves

Cut pineapple in half lengthwise. Dice</description>
		<link>http://www.arcamax.com/arcamaxchef/s-207845-813612?source=1930</link>
	</item>
	<item>
		<title>Main Course -- Smoked Barbecued Spare Ribs</title>
		<description>8 - 10 lbs. of baby back pork sparerib racks &lt;br /&gt;
10 – 12 hickory hardwood chunks (Use the large chunks that are approximately the size of the palm of your hand rather than the hardwood chips)&lt;br /&gt;
Dry Rub consisting of mixed spices including 3 Tbsp. of fresh ground pepper and seasoning salt</description>
		<link>http://www.arcamax.com/arcamaxchef/s-207846-503272?source=1930</link>
	</item>
	<item>
		<title>Dessert -- Red, White and Blue Parfaits</title>
		<description>8 oz. cream cheese, softened&lt;br /&gt;
1 16-oz. container vanilla yogurt&lt;br /&gt;
2 Tbsp. lemon juice&lt;br /&gt;
2 pints fresh strawberries, washed, hulled and sliced&lt;br /&gt;
2 pints fresh blueberries, washed&lt;br /&gt;
Whipped topping for garnish&lt;br /&gt;
8 parfait glasses or other clear glasses

Combine cream cheese</description>
		<link>http://www.arcamax.com/arcamaxchef/s-207847-100731?source=1930</link>
	</item>
	<item>
		<title>Grocery List</title>
		<description>2 8-oz. packages cream cheese, softened&lt;br /&gt;
1 fresh tomato&lt;br /&gt;
4 cloves garlic &lt;br /&gt;
One quarter cup milk or Half and Half&lt;br /&gt;
1 pineapple&lt;br /&gt;
1 pint fresh sliced strawberries&lt;br /&gt;
2 bananas sliced&lt;br /&gt;
2 kiwi fruits peeled and sliced&lt;br /&gt;
1 11-oz. can mandarin oranges, reserve juice&lt;</description>
		<link>http://www.arcamax.com/arcamaxchef/s-207848-840915?source=1930</link>
	</item>
       <item>
		<title>Past Stories</title>
		<description></description>
		<link>http://www.arcamax.com/arcamaxchef/recent</link>
	</item>
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