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Resveratrol may help fight fat, help heart
Researchers at the University of Ulm in Germany used a strain of human fat cell precursors, called preadipocytes that develop into mature fat cells.
Lead author Pamela Fischer-Posovszky said that in the cell-based study, resveratrol inhibited the pre-fat cells from increasing and prevented them from converting into mature fat cells. In addition, resveratrol hindered fat storage.
However, Fischer-Posovszky said that most interestingly, resveratrol reduced production of certain cytokines -- substances that may be linked to the development of obesity-related disorders, such as diabetes and clogged coronary arteries. Also, resveratrol stimulated formation of a protein known to decrease the risk of heart attack.
The finding is consistent with the theory that the resveratrol in red wine explains the French paradox -- that French people eat a relatively high-fat diet but have a low death rate from heart disease.
The findings were presented at The Endocrine Society's 90th annual meeting in San Francisco.
Copyright 2008 by United Press International
This news arrived on: 06/17/2008
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