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Recipe -- Cookie Dough Pie
FoodReference.com
Take 1 lemon, 1 cupful of seeded raisins chopped and mixed with the
lemon, 1 cupful of sugar, 2 cupfuls of water, and 2 tablespoonfuls of
cornstarch. Boil until clear. Dough part: 1/2 cupful of sugar, lump of
butter size of a walnut, 4 tablespoonfuls of sweet milk, 2
teaspoonfuls of baking powder, 1 egg, and flour enough to make it as
thick as cookie dough. This will make 2 pies. Spread out on plates
with spoon: bake in a quick oven. When cold, have the boiled part well
cooled and spread on top of the cookie.
Sister J. P. Holsinger, Mt. Morris, Ill.
Courtesy of FoodReference.com.
This news arrived on: 05/07/2008
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Posted Comments:
05-15-2008 11:18
A man who likes to cook wrote:
Old recipes....Renewed
Try the whole lemon, cut up, first, if too bitter or sour, use only some zest (or not) and the pulp next time. A lot of cooks from long ago never had measuring spoons or cups and just eyeball'ed everything. If you cook enough, you develope a "feel" for how much is the right amount of ingredient, tasting proves it, and those who eat it will confirm it. I appreciate seeing these old recipes, having the opportunity to collect them, and the pleasure of working them out!
P.S. Instructions WERE provided.
P.P.S. I would like to see dates and names when possible.
P.S. Instructions WERE provided.
P.P.S. I would like to see dates and names when possible.
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