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Appetizer -- Garlic Toasts
1 loaf of Italian bread
2 cloves garlic, minced
One half
cup olive oil
1 tsp. ground oregano
1 Tbsp. balsamic
vinegar
Slice bread into one half inch slices. Combine garlic, oil, oregano
and vinegar and mix well. Brush each slice of bread with the mixture
and broil several inches away from heat until golden brown.
The Skinny: Just have a small piece.
2 Tbsp. olive oil
1 pound lean ground beef
1 small onion,
chopped
2 cloves garlic
One quarter cup dry sherry
2
eggs
1 cup Parmesan cheese
4 oz. Canadian bacon, diced
4 oz. prosciutto, diced
One quarter cup fresh parsley
Extra grated
2 cups ricotta cheese
One quarter cup honey
4 eggs,
separated
1 tsp. vanilla
Dash of salt
Ground
cinnamon for garnish
1 pint fresh raspberries
Combine ricotta, honey, egg yolks and vanilla in saucepan and heat
over low heat until warmed through. Beat egg
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