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Appetizer -- Beef Stuffed with Cream Cheese
8 oz. cream cheese, softened
1 clove garlic, minced
1 Tbsp. lemon juice
One half tsp. seasoned salt
1 Tbsp. prepared horseradish
Combine all ingredients except roast beef in a small bowl and mix well. Spread mixture over each slice of roast beef and roll up. Place seam side down on a platter and refrigerate for several hours. When ready to serve slice into one half inch pieces. You can mix some additional horseradish with a little sour cream to create a dipping sauce.
The Skinny: Use lean roast beef and light cream cheese.
This news arrived on: 10/09/2009
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Posted Comments:
10-09-2009 22:29
becky wrote:
this is like a recipe that I recieved from a very good friend of mine only she puts grren onions in the rolls. She warms up the cream cheese to make it sprad more easily and lays a full green onion on the side of the meat about one fourth of an inch in and then rolls the meat up. I pretty much follow the rest of the recipe the way you have it.
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