From the ArcaMax Publishing, ArcaMax Chef Newsletter:
http://www.arcamax.com/news/arcamaxchef/s-571497-911184
4 oz. white chocolate, chopped
1 cup sugar
One half tsp.
ground ginger
1 tsp. ground cinnamon
4 large egg whites
2 cups flaked coconut
One third cup macadamia nuts,
chopped
Two thirds cup dried pineapple, chopped
Melt white chocolate in a glass bowl in the microwave, being careful
not to scorch. Combine sugar, ginger and cinnamon and stir. Beat egg
whites with a mixer until foamy. Slowly add sugar mixture and continue
beating for several minutes until sugar is dissolved. Add melted white
chocolate, coconut, nuts and pineapple and stir. Drop tablespoonfuls
onto a baking sheet covered with parchment paper and bake for about 15
minutes or until slightly browned.
The Skinny: Use your favorite egg and sugar substitutes.