ArcaMax Chef - Appetizer -- Curried Sardine Spread

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Appetizer -- Curried Sardine Spread

8 boned and skinned canned sardines in olive oil
8 oz. ricotta cheese
1 tsp. curry powder
One quarter cup fresh parsley, chopped
2 Tbsp. capers, rinsed and drained
1 tsp. lemon zest

Drain oil from sardines and discard tails. Combine sardines with remaining ingredients in a food processor and process until a coarse spread forms. Serve with crisp crackers.

The Skinny: Use cottage cheese in place of the ricotta.

This news arrived on: 06/26/2009

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