From the ArcaMax Publishing, ArcaMax Chef Newsletter:
http://www.arcamax.com/news/arcamaxchef/s-571484-817184
8 boned and skinned canned sardines in olive oil
8 oz. ricotta
cheese
1 tsp. curry powder
One quarter cup fresh parsley,
chopped
2 Tbsp. capers, rinsed and drained
1 tsp. lemon
zest
Drain oil from sardines and discard tails. Combine sardines with
remaining ingredients in a food processor and process until a coarse
spread forms. Serve with crisp crackers.
The Skinny: Use cottage cheese in place of the ricotta.