From the ArcaMax Publishing, ArcaMax Chef Newsletter:
http://www.arcamax.com/news/arcamaxchef/s-559889-393320
1 6-oz. package dry lemon gelatin
2 cups boiling water
8
oz. cream cheese, softened
1 14-oz. can sweetened condensed
milk
1 6-oz. container whipped topping
Dissolve gelatin in water. Meanwhile, beat cream cheese with a hand
mixer until smooth. Add gelatin mixture and continue beating until
creamy. Stir in milk and whipped topping and mix well. Pour into a
large bowl and refrigerate for several hours before serving. Garnish
with fresh lemon slices or other fresh fruit. You may also substitute
other flavors of gelatin for the lemon.
The Skinny: Use low fat cream cheese, low fat sweetened condensed milk
and low fat whipped topping.