From the ArcaMax Publishing, ArcaMax Chef Newsletter:
http://www.arcamax.com/news/arcamaxchef/s-555640-577644
3 cups canned chick-peas
One half cup tahini (sesame paste)
10 cloves garlic
2 Tbsp. and two thirds cup olive oil
One half cup fresh lemon juice
One half cup parsley, chopped
4 - 6 boneless sirloin steaks
1 15-oz. jar pasta sauce
1 and one half cups Mozzarella cheese, shredded
Fresh parsley,
chopped
1 Tbsp. butter
1 small sweet onion
8 cups
frozen hash brown potatoes, thawed
One half cup ham, diced
Two thirds cup cheddar cheese, shredded
3 cups plain flour
2 cups sugar
1 tsp. baking powder
1 tsp. ground
cinnamon
3 eggs
1 Tbsp. and two thirds cup vegetable
oil
2 tsp. vanilla
8 oz. can crushed pineapple
One
and one sixth cup pecans, chopped
3 bananas
8 oz. cream
cheese
One third cup butter
16 oz. confectioner's sugar
1 tsp. vanilla