ArcaMax Chef - Main Course -- Italian Cheese Steaks

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Main Course -- Italian Cheese Steaks

4 - 6 boneless sirloin steaks
Salt and pepper to taste
2 Tbsp. olive oil
1 15-oz. jar pasta sauce
1 and one half cups Mozzarella cheese, shredded
Fresh parsley, chopped

Heat olive oil in skillet. Sprinkle each steak with salt and pepper and brown in skillet. Remove steaks and set aside. Pour pasta sauce in skillet and heat; add steaks and sprinkle with cheese. Cook covered until cheese melts. Sprinkle with parsley and serve.

The Skinny: Use low fat cheese.

Potato and Ham Hash

1 Tbsp. vegetable oil
1 Tbsp. butter
1 small sweet onion, chopped
2 cloves garlic, minced
8 cups frozen hash brown potatoes, thawed
Salt and pepper to taste
One half cup ham, diced
Two thirds cup cheddar cheese, shredded

Heat oil and butter in a large skillet, add onion and garlic and saute for several minutes. Add hash brown potatoes, salt and pepper and ham and cook for about 15 minutes until potatoes are golden brown. Sprinkle with cheese and cook until cheese melts.

The Skinny: Use low fat cheese and ham.

This news arrived on: 05/28/2009

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