From the ArcaMax Publishing, ArcaMax Chef Newsletter:
http://www.arcamax.com/news/arcamaxchef/s-555638-710240
4 - 6 boneless sirloin steaks
Salt and pepper to taste
2
Tbsp. olive oil
1 15-oz. jar pasta sauce
1 and one half
cups Mozzarella cheese, shredded
Fresh parsley, chopped
Heat olive oil in skillet. Sprinkle each steak with salt and pepper
and brown in skillet. Remove steaks and set aside. Pour pasta sauce in
skillet and heat; add steaks and sprinkle with cheese. Cook covered
until cheese melts. Sprinkle with parsley and serve.
The Skinny: Use low fat cheese.
Potato and Ham Hash
1 Tbsp. vegetable oil
1 Tbsp. butter
1 small sweet onion,
chopped
2 cloves garlic, minced
8 cups frozen hash brown
potatoes, thawed
Salt and pepper to taste
One half cup
ham, diced
Two thirds cup cheddar cheese, shredded
Heat oil and butter in a large skillet, add onion and garlic and saute
for several minutes. Add hash brown potatoes, salt and pepper and ham
and cook for about 15 minutes until potatoes are golden brown.
Sprinkle with cheese and cook until cheese melts.
The Skinny: Use low fat cheese and ham.