From the ArcaMax Publishing, ArcaMax Chef Newsletter:
http://www.arcamax.com/news/arcamaxchef/s-550640-151074
1 French baguette
2 Tbsp. extra virgin olive oil
1 tsp.
dried oregano
3 cloves garlic, minced
4 plum tomatoes
chopped
One half cup black olives, sliced
Salt and pepper
to taste
Slices of mozzarella cheese
Fresh basil for
garnish
Slice baguette into one quarter inch slices. Brush slices with olive
oil and sprinkle with oregano. Combine garlic, tomatoes, black olives
and salt and pepper together and mix well. Place a slice of cheese on
each slice of baguette and top with tomato mixture. Bake at 350
degrees for about 10 minutes. Serve warm.
The Skinny: You can probably get away with low fat mozzarella cheese.