From the ArcaMax Publishing, ArcaMax Chef Newsletter:
http://www.arcamax.com/news/arcamaxchef/s-547035-554017
One half pound cheddar cheese
One and one half cup and 1 Tbsp.
butter
One half tsp. dry mustard
Dash or two or cayenne
pepper
5 eggs
One half cup of beer
Wheat toast
6 to 8 boneless, skinless chicken breasts
2 cloves garlic
1 cup bread crumbs
Two thirds cup Parmesan cheese
One
third cup fresh chopped parsley
4 cups shredded green cabbage
4 cups shredded red cabbage
2 green onions chopped
One
third cup vegetable oil
2 cups and 4 Tbsp. sugar
6 Tbsp.
rice vinegar
One quarter cup sliced almonds
One half cup
roasted sunflower seeds
2 packages Ramen noodles dry and broken
up
1 cup sour cream
3 cups all purpose flour
One
half tsp. baking powder
One quarter tsp. baking soda
1
tsp. lemon extract
1 tsp. almond extract
2 tsp. vanilla