From the ArcaMax Publishing, ArcaMax Chef Newsletter:
http://www.arcamax.com/news/arcamaxchef/s-362229-267436
1 Tbsp. olive oil
1 15 oz. can black beans
1 10 oz.
package frozen spinach
1 cup frozen corn, thawed
One
quarter cup fresh cilantro
1 tsp. ground cumin
6 - 8 flour
tortillas
2 cups cheddar and Monterey Jack cheeses, grated
2 cups cheddar cheese, grated
2 cups Roma tomatoes, chopped
1 small onion, chopped
One quarter cup fresh cilantro
2
serrano or jalapeno chiles
2 cloves garlic, minced
One
third cup Mexican beer
1 Tbsp. fresh lime juice
1 head
Romaine lettuce
6 cups spring greens
2 hard-boiled eggs
2 large tomatoes
1 green pepper
2 avocados
2 cups
cooked chicken or turkey breast, diced
One third cup bacon
bits
4 oz. blue cheese
One half cup buttermilk
1 cup
sour cream
One half cup and 1 tsp. sugar
3 Tbsp.
cornstarch
Juice of 1 lemon
6 - 8 cups fresh
strawberries
1 9-inch graham cracker pie crust
Whipped
topping