From the ArcaMax Publishing, ArcaMax Chef Newsletter:
http://www.arcamax.com/news/arcamaxchef/s-362228-492612
One quarter cup water
3 Tbsp. cornstarch
One half cup
sugar
Juice of 1 lemon
6 - 8 cups fresh strawberries,
slice large ones small ones can be left whole
1 9-inch graham
cracker pie crust
Whipped topping
Combine water and cornstarch and mix until dissolved. Heat a large
saucepan and add sugar and lemon juice and stir until sugar is melted.
Add water/ cornstarch mixture and stir until mixture starts to
thicken. Add strawberries for just a couple of minutes. Pour into pie
shell and chill for 3 hours or more. Serve with whipped topping. We
sometimes (often?) forget that people in other countries don't have
the same foods that we do in this country. For those of you that
might not know, a graham cracker is a type of cookie that is very thin
(like a cracker), made from graham flour and covered with cinnamon.
The Skinny: Use your favorite sugar substitute and fat free whipped
topping.