Your email address is safe with us. View our Privacy policy.
Dessert -- Strawberry Pie
3 Tbsp. cornstarch
One half cup sugar
Juice of 1 lemon
6 - 8 cups fresh strawberries, slice large ones small ones can be left whole
1 9-inch graham cracker pie crust
Whipped topping
Combine water and cornstarch and mix until dissolved. Heat a large saucepan and add sugar and lemon juice and stir until sugar is melted. Add water/ cornstarch mixture and stir until mixture starts to thicken. Add strawberries for just a couple of minutes. Pour into pie shell and chill for 3 hours or more. Serve with whipped topping. We sometimes (often?) forget that people in other countries don't have the same foods that we do in this country. For those of you that might not know, a graham cracker is a type of cookie that is very thin (like a cracker), made from graham flour and covered with cinnamon.
The Skinny: Use your favorite sugar substitute and fat free whipped topping.
This news arrived on: 06/12/2008
Printer Friendly Version | Send this page to a friend | Post Comment
Rate This Story:
Great - 5 - 4 - 3 - 2 - 1 - Bad
Posted Comments:
06-12-2009 18:55
Annie Pi wrote:
Strawberry Pie
I have this same recipe except that after the sugar and cornstarch and water are thickened, you take it off the heat and add a box of strawberry jello. Then pour it over the strawberries that have been sliced into a graham cracker crust. Delicious. Serve with whipped topping.
Comment archive | Comment FAQ's
 |
 |
View ArcaMax Chef ezine stories by date or visit the complete archive |
The ArcaMax Politics channel is one of 70 content categories offered by ArcaMax Publishing on this ... |
Best Freebies
