ArcaMax Chef - Dessert -- Orange Rum Cake

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Dessert -- Orange Rum Cake

1 cup butter, softened
1 and one half cups sugar
2 and one half cups all-purpose flour
3 eggs
1 tsp. vanilla
One half tsp. salt
1 tsp. baking powder
1 Tbsp. orange zest, grated
One third cup orange juice
One quarter cup rum

Cream together butter and sugar. Add remaining ingredients and mix well. Grease and flour a tube pan. Pour batter into pan and bake at 350 degrees for 45 - 50 minutes. If you don't want to use rum you may increase orange juice to 1/2 cup and use 1 tsp. of rum extract.

The Skinny: Use your favorite sugar and egg substitutes.

This news arrived on: 05/09/2008

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