From the ArcaMax Publishing, ArcaMax Chef Newsletter:
http://www.arcamax.com/news/arcamaxchef/s-345488-628345
1 cup Monterey Jack cheese, shredded
1 cup cheddar cheese,
shredded
2 cloves garlic, minced
One quarter cup green
onions, chopped
3 oz. real bacon bits
1 cup sour cream
1 loaf round bread
Cut the top off of the loaf of bread and hollow out the inside of the
bread leaving the shell. You may save the bread to be served with the
dip if you wish. Combine cheeses, garlic, onions, bacon bits and sour
cream, mix well and place mixture in bread shell. Bake at 350 degrees
for 45 minutes. Serve with crackers and bread.
The Skinny: Use low fat sour cream and cheeses.