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Appetizer: Bean Hummus
1 15-oz. can black beans, drained
1 15-oz. can pinto beans, drained
2 Tbsp. tahini (sesame seed paste)
1 Tbsp. lemon juice
1/2 cup fresh cilantro, chopped
1 tsp. ground cumin
1/2 tsp. ground ginger
1/ tsp. paprika
1 Tbsp. olive oil
2 cloves garlic, minced
Salt and pepper to taste
Combine all ingredients in a food processor and process until smooth. Serve with pita bread and /or crackers.
The Skinny: Not much room for improvement.
This news arrived on: 03/12/2004
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