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5 cloves garlic
Three quarters cup and 3 Tbsp. olive oil
1 tsp. ground oregano
1 Tbsp. balsamic vinegar
1 pound lean ground beef
1 small onion
One quarter cup dry sherry
11 eggs (whew!!)
1 and two thirds cup Parmesan cheese plus extra grated Parmesan cheese to top the cannelloni
4 oz. Canadian bacon, diced
4 oz. prosciutto, diced
One quarter cup fresh parsley
1 16-oz. jar marinara sauce
2 and one half cups all-purpose flour
One half cup cake flour
6 cups baby spinach, washed and patted dry
1 tsp. Dijon mustard
2 Tbsp. red wine vinegar
Croutons
2 cups ricotta cheese
One quarter cup honey
1 tsp. vanilla
Ground cinnamon for garnish
1 pint fresh raspberries
This news arrived on: 10/12/2007
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Posted Comments:
10-10-2008 11:50
wrote:
All sounds GR8....however, who can just eat one small piece of THAT garlic toast???
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