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Requested Recipe -- Sauerkraut Soup

FoodReference.com
Ingredients

1 large onion, chopped
3 slices bacon, diced
4 large potatoes, diced
1 16-ounce jar Sauerkraut, chopped
1/2 teaspoon caraway seeds
1 teaspoon sugar
Salt to taste
1 tablespoon flour
2 cups dairy sour cream

Directions

Saute onion and bacon. Add potatoes and 3 cups water. Bring to boil and simmer until tender. Add sauerkraut, caraway seeds, sugar and salt. Boil for 15 minutes. Mix sour cream and flour mixture into soup and simmer until thickened. (Do not boil).

Email your recipe requests, food info or history questions to me at james@foodreference.com.

Courtesy of FoodReference.com.



This news arrived on: 10/16/2006
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