Your email address is safe with us. View our Privacy policy.
Appetizer -- Veggie Pizza
1 package crescent rolls
1 cup sour cream
One half cup
mayonnaise
1 package dry Hidden Valley Ranch dip mix
1 cup
cheddar cheese, shredded
One half cup fresh broccoli, chopped
One half cup green onions, chopped
One half cup carrots,
shredded
One half cup zucchini, grated
One half cup
mushrooms, sliced
1 8-oz. can sliced water chestnuts, drained
and chopped
Spread out crescent rolls on a baking sheet to form a crust and bake
for 10-15 minutes at 350 degrees until lightly browned. Remove from
oven and allow to cool. Combine sour cream, mayonnaise and dry dip mix
and spread over crust. Place vegetables over dressing and top with
shredded cheese. Refrigerate until ready to serve. Cut into squares
before serving.
The Skinny: Use low fat sour cream and mayo.
One half pound of bacon, fried and cut in pieces
2 tsp. bacon
drippings
1 medium onion, cut up
8 small potatoes cut up
in chunks (we leave on the peel)
1 pint fresh clams with liquor
(juice) cut in small pieces
2 celery stalks, cut in small
pieces
4 and one
3 cups milk
3 cups day old bread, cubed
2 eggs
One
half cup brown sugar
3 ripe bananas, sliced
2 Tbsp.
butter
1 tsp. vanilla
One half tsp. cinnamon
Heat milk until hot, but not boiling. Pour milk over bread. Combine
eggs, brown sugar, bananas, butter,
 |
 |
View ArcaMax Chef ezine stories by date or visit the complete archive |
The ArcaMax Politics channel is one of 70 content categories offered by ArcaMax Publishing on this ... |
FIND JOBS
